1/28/2024 0 Comments Cavatappi pasta![]() ![]() We sometimes adjust them and want you to have a healthy & delicious experience. Start a pot of salted boiling water and cook the pasta according to package instructions. We enjoy sharing recipes, from our families, home cooks or chefs. Instead of grated cheese which can overpower flavors, add a dash of lemon juice to balance the salty, savory taste of the dish. Transfer cooked pasta to the baked shrimp, add remaining tablespoon of Tuscan herb seasoning and drizzle remaining tablespoon of oil, toss to thoroughly coat.Īdd a squeeze of lemon juice and season to taste. Spread the panko mixture evenly over the shrimp.īake the shrimp about 10-15 minutes depending on the size of the shrimp and when panko topping turns golden & crispy (not brown).Īs the shrimp bakes, cook pasta in salted water to very firm-al dente, as it will continue to cook after draining.ĭrain pasta & set aside until the shrimp is baked. In a medium bowl, thoroughly mix the panko, parsley, 2 tablespoons olive oil and remaining ½ teaspoon each sea salt and pepper. In a large baking dish, combine shrimp, ½ tablespoon of Tuscan herb seasoning, butter, lemon juice, lemon zest, minced onion, minced shallot, ½ teaspoon each salt, and pepper. Makes 4 ample servings.ģ tablespoons Villa Graziella Organic extra virgin olive oilġ tablespoon Villa Graziella Organic Tuscan Herb Seafood Seasoning + extra to tasteġ fresh lemon juice and zest, + extra to tasteġ tablespoon fresh parsley finely chopped, dry also okġ each teaspoon sea salt freshly cracked pepper What to serve for dinner? Why not flavor packed shrimp & cavatappi pasta? Easy to prepare cavatappi, (corkscrew in Italian) and shrimp make a healthy & delicious dinner everyone will enjoy.
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